Fish Fry with Kashmiri Curry Sauce

1: Blend all the mentioned marinade ingredients.

2: Marinate the fish with lemon juice and the blended ingredients.

3: While frying the fish, add a handful of curry leaves and long green peppers.

4: Fry one side of the fish until golden brown and then flip to fry the other side until fully cooked.

5: In a pan, add a little oil (use the oil from frying if it isn't burned).

6: Add 1/4 cup of Kashmiri curry sauce, leftover marinade, and a handful of chopped coriander.

7: Sauté until the oil separates.

8: Pour the sauce over the fried fish.

9: Enjoy with white rice.