A delicious and spicy fried chicken dish accompanied by a refreshing smashed cucumber salad and mango glaze. Perfect for gatherings and sure to satisfy your taste buds.
1: Marinate chicken for 30 minutes or overnight with garlic paste, ginger paste, black pepper, yogurt, salt, and lemon juice.
2: Prepare the flour mix by combining corn starch, flour, baking soda, and salt.
3: Dip the marinated chicken into the flour mix, then fry over medium-high heat until golden brown and crispy.
4: For the mango glaze, purée mango with a little water, then mix with cumin powder, coriander powder, garlic clove, soy sauce, rice vinegar, and red chili in a pan.
5: Cook the mixture over low-medium heat until thickened.
6: For the cucumber salad, mix cucumber with soy sauce, fish sauce, Thai red chilies, brown sugar, and optional tamarind sauce.
