Elish Mach with Begun

1: Marinate Hilsha fish with turmeric, red chili powder, and salt.

2: Fry marinated fish for 1-2 minutes and remove.

3: Fry eggplant and remove.

4: In the same oil, add black cumin seeds and green chilies.

5: Add onion paste, sliced onion, and all the spices.

6: Cover and cook until oil separates.

7: Add water (1/2 cup) or adjust according to taste.

8: Add back the fish and eggplant along with thickly sliced tomatoes.

9: Cook for another 15 minutes.

10: Serve with rice.