1: Fry the eggplants and set them aside.
2: Fry the green chilies, garlic, and onion until golden brown.
3: Add tomatoes, red pepper, and spices. Sauté for a few minutes and cover the pan.
4: Once the spices and tomatoes are cooked, add eggs, fried eggplants, oregano, black pepper, and Parmesan cheese. Cover the pan until the eggs are cooked.
5: Garnish with mint, parsley, or coriander.
