1: Prepare guacamole by mashing avocado and mixing it with cumin powder, red chili powder, salt, lemon juice, and chopped spring onions.
2: Fry 2 eggs to your liking.
3: Cut the croissant in half and spread mayo on one side.
4: Layer the fried eggs, pepperjack cheese, arugula, and green chilies on the croissant.
5: Add guacamole to the sandwich and season with black pepper and salt.
6: Close the sandwich and enjoy!
