Egg Do Pyaza is a flavorful dish made with boiled eggs marinated and sautéed with a mix of spices, vegetables, and a tangy tomato base. It's a perfect side dish that pairs well with pulao.
1: Boil the eggs, make slits, marinate with salt, 1/2 tsp red chili powder, and turmeric, and fry in ghee until slightly golden brown.
2: In a separate pan, add oil, onion, ginger-garlic paste, and salt.
3: Add red pepper, tomatoes, tomato ketchup, and all the spices. Cook until the oil separates.
4: Add the eggs, green chilies, and water.
5: Cook for another 5-6 minutes.
6: Serve with pulao.
