A delicious egg curry made with boiled eggs and a blend of spices, perfect to accompany khichuri. The recipe involves marinating the eggs, frying them, and creating a rich curry with onions, tomatoes, and spices for a comforting dish.
1: Boil eggs, make slits, and marinate with salt, 1 tsp turmeric, and 1 tsp red chili powder.
2: In a pan, add 2 tbsp of oil and fry them for 2 minutes or until golden brown. Set them aside.
3: In a different pan, add oil and ghee. Add whole spices and fry for a minute.
4: Add onions and cook until translucent. Then add ginger-garlic paste and cook until the raw smell goes away.
5: Add powdered spices and cook for a minute, then add chopped tomatoes.
6: Cover the pan and let the spices and tomatoes cook. Optionally add a little water to prevent burning.
7: When the oil separates, add the fried eggs and then 1/2 cup or more water for gravy.
8: Add green chilies and garnish with coriander. Serve with khichuri.
