Delicious Dutch Baby pancakes made with 1/2 cup of all purpose flour, 1/2 cup of milk, 2 tablespoons of sugar, and eggs. Perfect for a special breakfast or brunch, these pancakes are baked to puffiness in a hot oven.
1: Whisk or blend all the ingredients together until it reaches a smooth consistency.
2: Let the batter sit for 20 minutes.
3: Preheat the oven to 425°F and place a cupcake tray inside.
4: Halfway through preheating, add butter to the tray and wait for another minute.
5: Take out the tray and pour the batter on top of the melted butter.
6: Bake for 20 minutes without opening the oven.
