Do Pyaza is a Bangladeshi style dish prepared with large quantities of onions, usually with shrimp or lobster. This recipe features marinated lobsters cooked in a spicy onion and garlic sauce, ideal to serve with rice or pulao.
1: Marinate the lobsters with turmeric, salt, and red chili powder.
2: Fry the lobsters in oil until the shells turn red, then remove them immediately.
3: In the same oil, add sliced onions and onion paste, fry until golden brown, then add garlic and ginger paste and cook until the rawness goes away.
4: Add cumin powder, red chili, turmeric, salt, cashew or almond paste, and tomato ketchup. Cover and cook until the oil separates.
5: Add the fried lobsters and cook for another 10 minutes, first at medium heat, then lower the heat, cover, and cook for another 5 minutes.
6: Serve with rice or pulao.
