This traditional Bangladeshi dish named 'dim poach' features fried eggs, typically cooked with ghee, onions, coriander, salt, green chillies, and pepper. A delightful breakfast that is often enjoyed with roti or chapati.
1: Heat ghee in a pan.
2: Add chopped onions and sauté until golden brown.
3: Add eggs and cook to your desired doneness.
4: Season with salt, pepper, and green chillies.
5: Garnish with coriander before serving.
