A delicious Deshi Style Baked Fish fillet recipe featuring buffalo fish marinated with ginger juice, garlic, lemon, and various spices, then baked for a perfect golden-brown finish. Ideal for serving with Pulao, Rice, or Quinoa salad.
1: Marinade the fish with ginger juice, garlic juice, lemon juice, salt, onion powder, red chilli flakes, and black pepper.
2: Bake at 400°F for 10 minutes.
3: For the second marinade, mix yogurt, tomato ketchup, soya sauce, mustard oil, and mayo (optional) with green chilies.
4: Apply the second marinade to the fish and bake for an additional 10-15 minutes.
5: During the final 5 minutes, broil the fish to achieve a golden-brown finish.
6: Serve with Pulao, Rice, or Quinoa salad.
