A flavorful Dal Fry made with Laxmi Moong Daal, accompanied by perfectly cooked basmati rice. This recipe includes essential spices and garnishes for an authentic taste.
1: Rinse the lentils and boil with water, salt, and turmeric.
2: Heat mustard oil and ghee in a pan.
3: Add chopped onion and fry until golden brown.
4: Add chopped tomato, garlic, dried red chilies, and Paach Phoron, and sauté.
5: Mix the cooked lentils into the frying pan and combine well.
6: For the rice, rinse and add rice into a pot with enough water to cover.
7: Cover the pot, bring to a boil, and cook for 10 minutes or until the rice is tender.
8: Carefully drain starchy water or save it for skin and hair care.
9: Let the rice sit on low heat for 2-3 minutes before serving.
