A delightful Indian dish made with bread coated in a yogurt mixture, pan-toasted to golden brown, and topped with a flavorful sauté of mustard seeds and green chilies.
1: Mix yogurt, red chilli powder, turmeric powder, salt, pepper, chickpea flour, and water together.
2: Coat two slices of bread with the yogurt mixture.
3: Pan toast the slices in ghee until golden brown.
4: In another pan, heat ghee and sauté mustard seeds and chopped green chilies until fragrant.
5: Pour the sautéed mixture on top of the toast.
6: Top with chopped red onion.
