Crispy Fried Chicken with Mango Glaze | The Hungry Coderr
Crispy Fried Chicken with Mango Glaze
30 mins prepServes 4
This recipe involves marinating chicken in a flavorful mixture and then frying it to perfection, paired with a delicious mango glaze and a refreshing smashed cucumber salad. The combination of spices and the mango glaze adds a unique twist to this fried chicken dish, making it a delightful meal.
1: Marinate the chicken in garlic paste, ginger paste, black pepper, yogurt, salt, and lemon juice for 30 minutes or overnight.
2: For the batter, mix corn starch, all-purpose flour, baking soda, egg, and cold water until a thick batter forms.
3: Dip the marinated chicken into the batter.
4: Fry the chicken in medium-high heat until golden brown and crispy.
5: For the mango glaze, blend the ripe mango with a splash of water, cumin powder, coriander powder, red chili flakes, garlic, ginger, and crushed red chilies. In a pan, combine with soy sauce, rice vinegar, black salt, and simmer until thick.
6: Brush or toss the mango glaze over the fried chicken.
7: For the smashed cucumber salad, smash fresh cucumber, soy sauce, tamarind chutney, fish sauce, and red chili together using a mortar and pestle.
8: Serve the chilled cucumber salad alongside the crispy chicken.
