This recipe details how to prepare crispy fried chicken with a delicious mango glaze and a refreshing smashed cucumber salad. The chicken is marinated with flavorful spices and then battered and fried to perfection. Serve with a sweet and spicy mango glaze and a unique cucumber salad.
1: Marinate chicken for 30 minutes or overnight with garlic paste, ginger paste, black pepper, yogurt, salt, and lemon juice.
2: Prepare the batter mix by combining corn starch, flour, baking soda, and egg; add cold water as needed to achieve desired consistency.
3: Dip the marinated chicken into the flour mix.
4: Fry the chicken over medium-high heat until golden brown and crispy.
5: For the mango glaze, purée mango with a little water and mix in cumin powder, coriander powder, garlic clove, ginger, crushed red chili, soy sauce, and rice vinegar.
6: For the smashed cucumber salad, smash cucumber with soy sauce, tamarind chutney, fish sauce, and red chili using a mortar and pestle.
