Deliciously crispy French fries made with thick slices of potato, coated with cornstarch and spices, then deep-fried to perfection. Served with a tasty dipping sauce.
1: Cut thick slices of potatoes.
2: Boil the potato slices for 3-4 minutes or until slightly soft.
3: Drain the water.
4: Add spices and cornstarch to the drained potatoes.
5: Deep-fry the potato slices for 4-5 minutes until golden brown.
