A delicious creamy pasta dish featuring Bokchoy, Shitake, and Oyster mushrooms, perfect for serving 6. This recipe combines fresh ingredients with rich flavors, creating a comforting meal.
1: Melt butter and olive oil in a pan.
2: Add chopped garlic and onion, sauté until translucent.
3: Stir in Shitake and Oyster mushrooms, cooking until tender.
4: Add chopped bokchoy and cook until wilted.
5: Boil pasta in a separate pot until al dente, then drain.
6: Combine the cooked pasta with the mushroom mixture.
7: Pour in fresh cream, stirring well to mix.
8: Season with salt, oregano, thyme, and red chilli flakes.
9: Mix in grated Parmasean and serve hot.
