A simple recipe for Coconut Rice using jasmine rice and coconut milk, perfect as a side for fish or Thai curries. This dish serves 4 and has a slightly fluffy and sticky texture.
1: Wash the rice thoroughly with water.
2: In a pot, add the washed rice, 1 can of coconut milk, and enough water so the total liquid equals 2¼ cups.
3: Add salt and one stalk of lemongrass.
4: Cover and cook on low heat until the rice is fully cooked and the liquid has been absorbed.
5: Once done, the rice should be slightly fluffy and a bit sticky.
