A flavorful Coconut Beef Curry made with marinated beef and a variety of spices, cooked in a rich coconut milk gravy. Perfect for a hearty dinner, this dish combines the savory taste of beef with aromatic spices for a comforting meal.
1: Marinate beef chunks with all the spices listed under 'marinade' for at least 10–15 minutes.
2: In a pot, heat oil, add the marinated beef, and fry over high heat for 5–6 minutes.
3: Add coconut powder and continue frying for another 5–6 minutes.
4: Add curry leaves and cook for 1 minute, then stir in the sugar and vinegar.
5: Cover and cook until the oil separates.
6: Pour in the coconut milk and cook until the meat is tender.
7: Add chopped onions and sprinkle with green chilies.
8: Enjoy with rice.
