A fluffy and fragrant citrus cake featuring Sumo Citrus, perfect for spring tea parties. The cake is infused with warm spices and topped with a simple syrup glaze for added moisture and flavor.
1: Prepare the citrus base first by simmering Sumo Citrus in 4 cups of water for about 30–40 minutes until soft and most water is absorbed.
2: Cool then blend into a smooth purée. Let this cool before adding to your batter.
3: Preheat the oven to 350°F (175°C) and grease a cake tin.
4: In a bowl, whisk together the dry ingredients: plain flour, ground cinnamon, ground ginger, cardamom powder, baking powder, and baking soda.
5: In a large mixing bowl, whisk together the wet ingredients: eggs, sweetened condensed milk, Olive Oil, vanilla essence, and cooled Sumo Citrus purée until smooth and well combined.
6: Add the dry mixture into the wet mixture in two parts and gently fold until just combined, do not overmix.
7: Pour the batter into the prepared pan and bake for 45-50 minutes, or until a skewer comes out clean.
8: For the glaze, bring sugar and water to a simmer over medium heat, stirring until the sugar is fully dissolved.
9: Remove from heat and stir in orange blossom water. Let it cool slightly before brushing over the cake.
10: Top the cake with shredded coconut and enjoy with warm Sumo Citrus Tea.
