Chingri Do Pyaza

1: Marinate shrimp with salt, 2 tsp of red chili powder, and turmeric powder.

2: Fry shrimp in oil until the shells turn red, then set aside.

3: In the same pan, add more oil and fry onions until golden brown.

4: Add ginger garlic paste and sauté until the rawness disappears.

5: Add 2 tsp of turmeric powder, 1 tsp of red chili powder, and 1 tbsp of cumin powder.

6: Sauté the spices briefly with little water to avoid burning.

7: Over low heat, add tomato puree and the cashew nut blend.

8: Cover and cook until the oil separates.

9: Return the fried shrimp to the pot and add 1/4 cup of water.

10: Cover and cook over medium heat until the gravy thickens.

11: Garnish with green chilies and chopped coriander, and serve with rice or pulao.