These juicy chili oil wontons made with plant-based chicken are a spicy and savory delight. Filled with oyster mushrooms, spring onions, ginger, and garlic, these wontons are easy to make and perfect for a delicious meal.
1: Open the can of UnMeat Chicken Chunks and drain about half the water.
2: In a pan, cook chopped oyster mushrooms in sesame oil until soft.
3: Combine UnMeat chicken chunks, sautéed mushrooms, and the other wonton filling ingredients.
4: Mix everything together until the filling is slightly mushy.
5: Take a wonton wrapper and lightly wet the edges with water.
6: Add a spoonful of filling in the center.
7: Fold one corner over to meet the opposite side and seal it.
8: Bring the remaining corners to the middle and press gently to form a pouch.
9: Drop the wontons into boiling water and cook for 6–8 minutes, or until they float to the top.
10: Drain and place them in a bowl.
11: For the chili oil, heat a small pan with sesame oil, chopped garlic, a spoonful of store-bought chili oil, spring onions, and soy sauce.
12: Cook for 1–2 minutes, until it sizzles.
13: Pour the hot chili oil over the cooked wontons.
14: Enjoy your spicy, savory wontons!
