1: Sauté chopped oyster mushrooms, garlic powder, chili oil, salt, oil/butter, and crushed black pepper until the mushrooms are cooked.
2: Add two eggs and cover the pan until the eggs are cooked sunny-side up.
3: Toast two slices of bread with mayonnaise.
4: Slather a generous amount of guacamole on the toast and add the cooked eggs on top.
5: Top with furikake and enjoy!
