1: Marinate chicken thighs with cumin powder, garam masala, coriander powder, ginger garlic paste, red chilli powder, salt, dried fenugreek leaves, and mustard oil/ghee.
2: Cook the marinated chicken on high heat for 10 minutes.
3: Add Saffron road chicken tikka masala simmer sauce and cover the pot until the chicken is fully cooked.
4: Boil the pasta of your choice.
5: Add the boiled pasta to the chicken with a little pasta water.
6: Garnish with fresh coriander, basil, cherry tomatoes, and cream. Enjoy!
