Delicious chicken tikka croissants made with marinated chicken thighs, served in flaky croissants with chutney and mayonnaise. Enhanced with smoky tandoor flavors and topped with fresh cucumber.
1: Marinate the chicken thighs with Shaan Tandoori Masala, fenugreek leaves, lemon juice, yogurt, and mustard oil.
2: Warm up the coal to give a smoky tandoor flavor to the chicken.
3: Oven bake the marinated chicken for 15 minutes at 400°F, then broil for 3 minutes on each side for a charred texture.
4: Optionally, pan fry the marinated chicken until fully cooked.
5: Assemble the sandwich by placing grilled/baked tandoori chicken, green chutney, mayonnaise, and sliced cucumber in croissants.
6: Air fry or bake the assembled croissants for 3 minutes at 350°F or until they are flaky.
