A flavorful Chicken Shada Korma made with curry cut chicken, a blend of spices, and served with potatoes. The dish involves marinating chicken, sautéing onions and spices, and simmering until cooked to perfection.
1: Marinate the chicken with yogurt for 30 minutes.
2: Heat ghee in a pan and sauté the whole spices for 1–2 minutes.
3: Add onion paste, ginger-garlic paste, coriander powder, and green chilies. Over low heat, cover & cook until onions are translucent and spices are cooked.
4: Add the marinated chicken, sauté for 2 minutes, then mix in the cashew nut paste.
5: Cook over medium heat for 10-15 minutes.
6: Add the potatoes, fried onions, ghee, roasted cumin powder, and additional green chilies. Cook until the potatoes are tender.
7: Turn off the heat, add some more green chilies and fried onions, and cover the pan. Optionally serve with pulao or paratha.
