A flavorful Chicken & Saffron Rice recipe that includes spices for marinating chicken legs and a saffron-infused rice. The dish is completed with air-fried potatoes and a creamy white sauce.
1: Marinate the chicken with spices, then fry in butter and oil until fully cooked. Set aside.
2: In the same pan, add oil and butter, then add ginger and garlic paste and fry for a minute.
3: Add onions and cook until translucent, then add chopped tomatoes, chicken bouillon, and tomato ketchup.
4: Cook until the oil separates, then add rice, water, and saffron water.
5: Cook until water reaches the level of the rice, then lower heat, cover, and cook until the rice is done.
6: Add the chicken back in and serve with air-fried potatoes and white garlic sauce.
