A flavorful Chicken Lime Curry made with marinated chicken thighs, spices, and a touch of lime for zest. It's a comforting dish served over rice with sautéed vegetables on the side.
1: Marinate chicken with the ingredients listed for marination and set aside for at least 30 minutes.
2: In a wok, add oil and fry onions until golden brown, then set them aside.
3: In the same wok, add green chilies and fry for 3-4 minutes.
4: Add the marinated chicken and ginger garlic paste, frying over medium to high heat for 10-12 minutes.
5: Add tomato paste, fried onions, powdered spices, and a pinch of sugar; cook until the oil starts to separate.
6: Lower the heat, add more green chilies and cilantro, cover the wok, and cook for 5-6 minutes.
7: Serve over rice with your choice of veggies on the side.
