A delicious Chicken Keema recipe made with minced chicken, yogurt, and various spices. It's cooked with potatoes and garnished with roasted garam masala, coriander, and chilies, perfect to serve with rice or paratha.
1: Cook whole spices and chopped garlic in oil until the garlic is golden brown.
2: Add onions and cook until translucent.
3: Add ginger-garlic paste and cook until the rawness disappears.
4: Add 1 tsp turmeric and red chili powder, and cook for a minute.
5: Add yogurt and the powdered spice mixture.
6: (Optional step) Add tomato paste or purée and cook until the oil separates.
7: Now add the keema and remember to stir occasionally.
8: Garnish with roasted garam masala, coriander, and chilies. Serve with rice or paratha.
