A delicious chicken burger marinated with spices and served with crispy sweet potato fries. The chicken patty is complemented by garlic mushrooms and a secret sauce made with mayo, Sriracha, and sweet chili sauce.
1: Marinate the ground chicken with onion powder, parsley, green chilies, Italian seasoning, Parmesan cheese, black pepper, salt, and olive oil. Let it sit in the fridge for at least 30 minutes or overnight.
2: Shape the marinated chicken into patties.
3: Cook the patties in a skillet with a little oil until fully done.
4: Build your burger with your choice of buns, arugula, secret sauce, and the cooked chicken patty.
5: For garlic mushrooms, sauté oyster mushrooms with salt, butter, and minced garlic until soft and golden.
6: For sweet potato fries, boil sweet potato slices for 3 minutes, then drain.
7: Spread the drained slices on a baking sheet, season with salt, pepper, Parmesan, and olive oil.
8: Bake at 400°F for 30 minutes, flipping halfway.
