A flavorful Chicken Biryani made with marinated chicken, fragrant spices, and layered rice. This simple recipe includes a variety of ingredients including ghee, fried onions, and optional spices to enhance the richness and taste, mimicking the flavors of store-bought biryani.
1: Marinate chicken with Bombay Biryani Masala, ginger and garlic paste, tomato purée, fried onion, ghee, raisins, dried plums, and yogurt.
2: Soak saffron strands in milk.
3: Boil water and add rice along with whole spices, including cinnamon stick, Shahi jeera, black whole pepper, bay leaf, and salt.
4: For the jhol, mix saffron milk with chopped coriander, mint, and rose water.
5: Fry potatoes in ghee with salt, turmeric, and red chili powder.
6: In a pot, layer marinated chicken, rice, jhol, green chilies, fried onions, milk powder, and fried potatoes. Repeat for additional layers of rice.
7: Cook until fully prepared.
