1: Combine all the ingredients with the meat and let it rest for 30 minutes before frying.
2: If not frying right away, freeze the mixture and use it later throughout the week.
3: Heat oil in a pan.
4: Shape the mixture into rounds and flatten each with a spatula.
5: Fry for about 3 minutes on each side.
6: Avoid frying for too long, as this can overcook and dry out the meat.
7: Garnish with cilantro or mint and green chilies.
8: Serve with paratha or pulao as a side dish.
