A delicious mix of cauliflower and potatoes stir-fried with spices like panch phoron, turmeric, and red chili powder. Cooked with ginger garlic paste and garnished with coriander, this vegetarian dish pairs perfectly with chapati, paratha, or rice.
1: Fry chopped potatoes and cauliflower with oil until golden brown, then set them aside.
2: In the same pan, add 1-2 tbsp of oil, panch phoron, and bay leaf. When the spices start to splatter, add chopped onion.
3: Cook for 2-3 minutes over high heat, then add ginger garlic paste.
4: Include all the powdered spices along with salt, except cumin. Add 2-3 tbsp of water to prevent the spices from burning.
5: Cook until the rawness disappears.
6: Add back the fried vegetables, tomatoes and 1/4 cup of water. Cover the pot and let it cook for another 15 minutes.
7: Top them with dry roasted cumin powder, and add a generous bagar or tadka as shown in the video.
8: Garnish with coriander and enjoy!
