Enjoy a delicious Cantonese style scrambled egg dish paired with sweet buns. This recipe combines shrimp, fluffy eggs, and a hint of sugar for a delightful breakfast treat.
1: Prepare the shrimp by removing the shells and seasoning with salt.
2: Mix 1 teaspoon of white pepper powder and 1 teaspoon of cornstarch with the shrimp.
3: Heat oil in a skillet for stir-frying the shrimp until cooked through.
4: In a bowl, beat the 4 eggs and add salt, pepper, and 1/2 teaspoon of sugar.
5: In another pan, heat 1 tablespoon of oil and pour the egg mixture into it.
6: Stir the eggs gently while cooking to achieve a fluffy texture.
7: Once the eggs start to set, add the cooked shrimp, scallions, and green chilies.
8: Continue to stir gently until the eggs are fully cooked and combined with the shrimp and vegetables.
