A delicious butternut squash quiche baked with layers of puff pastry, roasted vegetables, and a seasoned egg mixture, topped with cheese for a rich flavor. This dish is perfect for breakfast or brunch.
1: Preheat oven to 400°F and roast/bake butternut squash for 30-40 minutes.
2: Thinly slice potatoes and combine with olive oil, salt, and black pepper.
3: Prepare the egg mixture by whisking together eggs, milk, salt, black pepper, turmeric, and red chilli powder.
4: Layer the puff pastry sheets in a baking dish.
5: Add roasted butternut squash and potatoes on top of the pastry.
6: Pour the egg mixture over the layered vegetables.
7: Top with cheese, parsley, and halved cherry tomatoes.
8: Cover with foil and bake for 20 minutes at 375°F.
9: Uncover and bake for an additional 30-35 minutes until set and golden.
