Buttermilk Saffron Pancakes

1: Combine dry ingredients (flour, salt, sugar, baking powder, baking soda) in a bowl.

2: In another bowl, mix wet ingredients (buttermilk, saffron soaked in buttermilk, egg, melted butter, cardamom powder).

3: Gently combine wet and dry ingredients without overmixing, allowing small pockets of flour.

4: Let the batter rest.

5: Pour 1/2 cup of batter into a pan with generous amounts of butter.

6: Cook until both sides are golden brown.