1: Marinate the minced chicken with turmeric, red chili powder, coriander powder, cumin powder, paprika, chicken tikka powder, yogurt, breadcrumbs, and salt.
2: Form the mixture into meatballs and shallow fry until golden brown without cooking all the way through.
3: For the gravy, heat oil or ghee and add bay leaf, cardamom, cloves, cinnamon, ginger-garlic paste, onions, and tomatoes.
4: Cook for a minute, then add the powdered spices and 1/4 cup of water if needed.
5: Remove whole spices before blending the mixture into a smooth gravy.
6: Return the blended gravy to the pan, add some butter, meatballs, heavy cream, and fenugreek leaves.
7: Cook over low heat until the meatballs are fully cooked.
8: Serve with pasta or rice.
