Delicious Butter Chicken Kebabs marinated with a blend of spices and yogurt, then baked and broiled for a perfect charred finish. Serve them with a creamy white sauce and enjoy with cumin rice or naan.
1: Marinate chicken with all the ingredients listed under 'marinade' for at least 30 minutes or overnight.
2: If using bamboo skewers, soak them in water to prevent burning.
3: Stack the marinated chicken onto the skewers.
4: Bake at 400°F for 20–25 minutes.
5: Once cooked, broil each side for a minute or two to get that charred finish.
6: Place the skewers on a serving dish.
7: Drizzle with white sauce, sprinkle chaat masala, and top with hot melted butter.
8: Serve with cumin rice or fluffy bread like naan or paratha.
