This easy bread pudding recipe brings together Sheer Khurma mix and croissants, topped with optional cream, condensed milk, and nuts for extra flavor. It's baked to perfection and broiled for a beautifully burnt top layer.
1: Prepare the Sheer Khurma mix with 1/2 liter of milk.
2: Layer the croissants in a baking dish.
3: Pour the Sheer Khurma mixture over the croissants.
4: Optionally, add cream and condensed milk on top.
5: Add nuts and raisins if desired.
6: Bake for 20 minutes at 350°F.
7: Broil for 2-3 minutes until the top layer is slightly burnt.
