Branzino Tandoori

Name: Branzino Tandoori
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: Shaan tandoori masala; Tomato Paste; Yogurt; ginger garlic paste; lemon; Methi leaves; Ghee

20 mins prepServes 4

A deliciously marinated whole branzino fish, seasoned with tandoori masala and baked to perfection. This recipe includes a flavorful marinade with yogurt, tomato paste, ginger garlic paste, and methi leaves, resulting in a charred and flavorful fish dish.

4 servings

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Instructions

1: Marinate the branzino with Shaan tandoori masala, tomato paste, yogurt, ginger garlic paste, lemon juice, methi leaves, and ghee for 15-20 minutes.

2: Preheat the oven to 400°F.

3: Bake the marinated fish in the oven for 25 minutes.

4: Broil for an additional 5-6 minutes to achieve a charred top.

5: Before serving, top the fish with tamarind chutney and garnish with cilantro.

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Branzino Tandoori

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