A flavorful blackened masala salmon recipe featuring wild caught salmon seasoned with a blend of spices, including Shan Lahori Fish Masala, ginger garlic paste, and tamarind chutney, baked to perfection for a crispy skin.
1: Preheat the oven to 400°F.
2: Season the wild caught salmon with Shan Lahori Fish Masala, black pepper, ginger garlic paste, ghee, tamarind chutney, red chilli powder, and lemon juice.
3: Bake the salmon in the oven for 15 minutes.
4: Broil for 3 minutes to achieve a crispy blackened skin.
5: Alternatively, air fry the salmon for 20 minutes at 350°F.
