A delicious Bihari Keema Pot Pie made with marinated beef or chicken keema, stuffed in a pastry shell with spices and topped with an egg wash. Perfect for a hearty meal during Ramadan.
1: Marinate the meat with the ingredients listed above under 'marinade.'
2: Cook in ghee or oil until the meat is tender.
3: Add frozen peas and cook for another 2-3 minutes.
4: Take a piece of foil, burn a coal, and place it on the foil with 1 tsp of oil. Cover the pot and let it sit for 10-15 minutes as the smoke releases.
5: On a baking tray, layer the meat followed by the pastry sheets. Brush the pastry with egg wash.
6: Preheat the oven and bake for 20 minutes at 375°F or according to the package instructions.
