Bhuna Khichuri with Beef

1: Marinate the meat with salt, turmeric, red chili powder, cumin powder, bay leaf, coriander seeds, cinnamon stick, whole black pepper, cardamom, cloves, ginger paste, garlic paste, and oil as needed.

2: Add water to the marinated meat.

3: Cover and cook over low to medium heat until the meat is tender and the oil has separated.

4: Spread the cooked meat evenly on top of the cooked khichuri.

5: Enjoy with salad and achar.