Bhuna Khichuri is a flavorful dish made with lentils, Bengali rice, and a blend of spices, garnished with cilantro and green chilies. This comforting meal is typically enjoyed with curry.
1: Before washing the lentils, dry roast them for 1-2 minutes. Then add the rice and wash thoroughly. Set aside.
2: Heat a pot with oil, add onions, and sauté for 2-3 minutes.
3: Add the remaining whole and powdered spices along with the ginger garlic paste.
4: Cook until the oil separates.
5: Now, add the mixed rice and lentils.
6: Before adding water, cook for 4-5 minutes over medium heat.
7: Add water and bring it to a boil (do not cover until the water starts boiling).
8: Reduce the heat, cover, and cook for another 25 minutes until the rice is ready.
9: Garnish with cilantro and green chilies, and enjoy with your favorite curry.
