The Hungry Coderr

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Bhapa Chingri | The Hungry Coderr

Bhapa Chingri

Bhapa Chingri

15 mins prepServes 2

Bhapa Chingri is a traditional Bengali dish made with steamed prawns that are marinated with a blend of spices and other ingredients. The prawns are tender and flavored with spices like turmeric, chili powder, and mustard. This recipe includes steps for marinating the prawns, blending additional ingredients, and steaming them for a delicious finish.

2 servings

What you need

shrimp

turmeric powder

1 tsp turmeric powder

red chili powder

1 tsp red chili powder

salt

poppy seed

1 tbsp poppy seed

yellow mustard seed

1 tbsp yellow mustard seed

shredded coconut

2 tbsp shredded coconut

coconut cream

3 tbsp coconut cream

green chile

⅛ green chile

yogurt

2 tbsp yogurt

mustard oil

2 tbsp mustard oil

sugar

1 pinch sugar

Checkout experience

Shop ingredients

Instructions

1: Marinate the prawns with turmeric powder, red chili powder, and salt.

2: Blend poppy seeds, mustard seeds, shredded coconut, green chilies, yogurt, mustard oil, and sugar, then marinate the prawns with this mixture.

3: Take a baking pan, cover it with foil paper, place it in a water bath, and steam for 20 minutes or until the prawns are fully cooked.

4: Alternatively, microwave for 7-10 minutes.

View original recipe

More recipes

Branzino with Potatoes

Boot er Halwa

Egg Halwa

Tom Yum Fried Rice

Thai Grilled Fish

Spicy Chicken Fried Rice

Chotpoti

Prawn Cutlet

Meat & Egg Puffs

Spicy Hasselback Salmon

Bangladeshi Style Giant Prawns

Brown Butter Chocolate Chip Cookies