Bengali Daab Chingri

Name: Bengali Daab Chingri
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: prawns; Brooklyn Delhi Golden Coconut Curry Sauce; Coconut flesh; Coconut water; young coconut (Daab); Mustard oil; turmeric; Red chili powder; Salt

20 mins prepServes 2

Bengali Daab Chingri is a delicious prawn curry prepared using Brooklyn Delhi’s simmer sauce. This dish combines fresh prawns with coconut curry and the unique flavors of marinated spices. It's a delightful meal that can be enjoyed with plain white rice.

2 servings

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Instructions

1: Clean and devein prawns.

2: Marinate with the powdered spices.

3: Fry for a minute until the shells turn red.

4: Remove flesh and water from the coconut and blend the simmer sauce with flesh. (Add coconut water if needed)

5: Layer the inside of the coconut with fried prawns, blended sauce, green chilies, and mustard oil.

6: Seal the opening with foil paper and steam for 15-20 minutes.

7: Enjoy with plain white rice.

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Bengali Daab Chingri

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