A delicious Beef with Potato Fry recipe combining tender beef, baby potatoes, and a mix of spices sautéed together to create a flavorful dish. Perfectly garnished and paired with paratha or rice.
1: Fry the onion in both ghee and oil, then add sliced ginger and garlic. Lower the heat and cover the pot. Cook until the rawness goes away.
2: Add all the spices with 1/4 cup of water. If needed, add another 1/4 cup to cook the spices until the oil separates.
3: Add the meat and cook over medium heat for 5-6 minutes.
4: Lower the heat, cover the pot, and let the meat release its water and cook in it.
5: When the meat is almost cooked and tender, add small-cut potatoes. Cover and cook again until the potatoes are softened.
6: Fry whole red chilies and garlic in oil, and add them on top of the cooked meat with some achar.
7: Fry over high heat until there is no water left, only the oil.
8: Garnish with cilantro and enjoy with paratha or rice.
