A rich and flavorful Beef Noodle Soup made with tender beef, various spices, a savory soup base, and topped with fresh ingredients. Perfect for a comforting meal, this soup combines the depth of beef flavor with aromatic spices.
1: Brown the meat first with oil and then add all the spices.
2: Cook until the meat has almost softened and the oil has separated.
3: For the soup base, cook and blend the garlic cloves, onion, tomato slices, dried red chillies, star anise, and chicken bouillon with 5-6 cups of water.
4: Add the blended soup base to the meat and slow cook for 2 hours.
5: Enjoy with rice noodles and top with chopped coriander, onion, lemon juice, and green chilies.
