This easy beef curry is made with marinated beef, spices, and cooked until tender. It has a rich flavor and can be enjoyed with white rice or khichuri.
1: Marinate the meat with all ingredients except garam masala, coriander, and green chilies.
2: Cover and cook over medium heat for 30 minutes, stirring occasionally.
3: Reduce the heat, cover the pot, and continue cooking until oil separates and meat is tender.
4: Add 1/2 tsp garam masala, stir and turn off the stove.
5: Lastly, add chopped green chilies and coriander.
6: Cover the pot and allow the meat to absorb the flavors from the green chilies.
7: If needed, add 1 cup of boiling water to tenderize the meat and wait until oil separates again.
