This Beef Bhuna Khichuri recipe combines aromatic lentils and rice with flavorful spices and beef curry. Perfect for a cozy meal, it features a beautiful blend of textures and flavors, enhanced by fresh cilantro.
1: Dry roast the lentils until fragrant. Transfer to a bowl, add rice, mix, and wash thoroughly.
2: In a pot, heat oil and add whole spices and ginger paste. Sauté for 2 minutes.
3: Add chopped onions, powdered spices, and salt. Cook until the oil separates.
4: Add the washed lentil and rice mixture. Cook over low heat for 5-6 minutes.
5: Add water and cook over medium to high heat until the water starts to level with the rice. Do not cover with a lid.
6: At this point, check for salt and add more if needed. Stir in chopped cilantro along with the stems.
7: Now, cover with a lid and cook over low heat until the rice is fully cooked.
8: Once the rice is cooked, add the beef curry on top, sprinkle more cilantro and ghee. Give it a good mix.
9: Serve with salad and achar.
